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"Pot" that is perfect for this season
1/10
Tuna super heavy tuna Negima pot for one person
1980 yen(Tax included)
1/10
Anko Nabe Anko Nabe for one person
2420 yen(Tax included)
1/10
Skin pull pull! Soft-shelled turtle hot pot
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Today's recommendation
1/10
Raw bluefin tuna sashimi (Nachikatsuura, Oma, etc.) One serving
1430 yen(Tax included)
2750 yen for 2 people It is a lean meat with bright shine and deep ground fat.
1/10
Raw bluefin tuna medium fatty tuna sashimi (Nachikatsuura, Oma, etc.) One serving
1870 jpy(Tax included)
3630 yen for 2 people There is a deep, high-quality fat, and the color gradation is also beautiful.
sliced raw fish
1/10
Assortment of 5 sashimi (raw tuna and 4 recommended)
1980 yen(Tax included)
3850 yen for 2 people "You can eat seasonal fish and delicious tuna" Every day, the chief of the board goes to the Tsukiji and Funabashi markets to buy fresh seasonal fish and shellfish at any time.
1/10
Assortment of 3 sashimi (raw tuna and 2 recommended)
1430 yen(Tax included)
2750 yen for 2 people
1/10
Assorted lean and medium fatty tuna for one person
1650 yen(Tax included)
3190 yen for 2 people Please enjoy the taste and sweetness of natural raw tuna.
Seasonal pottery
1/10
Seasonal fish grilled with salt
Market price
1/10
Lake Biwa juvenile sweetfish (Biwakochi Ayu) dried overnight 5 bottles
616 yen(Tax included)
You can enjoy the aroma and bitterness of sweetfish.Ideal for accompaniment of sake and shochu.
1/10
Tamagoyaki
715 yen(Tax included)
"Popular menu with shining craftsmanship" The fluffy texture has tips on how to make eggs and how to wrap them.It is a popular dish that is a classic but shines with craftsmanship.
1/10
Striped hook
1056 yen(Tax included)
Please enjoy the umami of the fat that overflows later.
1/10
Saikyo miso pickled
858 yen(Tax included)
The sweetness and aroma of the gentle miso is outstanding.
1/10
Two Hokkai shishamo
737 yen(Tax included)
It is thick and has a greasy feel.
1/10
2 dried sardines
374 yen(Tax included)
A large, plump sardine.
Seasonal simmered dishes
Chopstick rest
1/10
Fuku Fuku Salad
737 yen(Tax included)
Homemade dressing enhances the taste.
1/10
Assorted Oshika
¥ 660(Tax included)
1/10
Firefly squid pickled in the sea
385 yen(Tax included)
1/10
Warabi Ohitashi in Oguni
495 yen(Tax included)
Enjoy the crispy, chewy, sticky, and Yamagata flavors.
1/10
Rock mozuku vinegar
605 yen(Tax included)
1/10
Homemade delicacies (squirts and konowata)
550 yen(Tax included)
Fried food
1/10
Deep-fried tuna hoho meat
957 yen(Tax included)
It is a delicious dish that is packed with the taste of tuna.
1/10
Deep-fried flatfish
1078 jpy(Tax included)
1/10
Tori tempura
792 yen(Tax included)
It's tempura, not fried chicken.Please enjoy with Nagasaki-style mustard vinegar salty sauce.Alcohol also goes on.
1/10
Deep-fried blowfish
¥ 1320(Tax included)
Steamed food
1/10
Homemade conger shumai steamed cherry leaves
957 yen(Tax included)
A perfect dish for sake is served with mustard salty soy sauce.
1/10
Ezo blue floor abalone steamed with sake
2530 yen(Tax included)
Steaming abalone increases the taste and softens it.
1/10
Savory egg custard
473 yen(Tax included)
Please try this exquisite chawanmushi, which you can't taste anywhere else.
Meat dishes
1/10
Boiled pork collagen
539 yen(Tax included)
A Japanese chef, he is also good at kakuni.
1/10
Domestic chicken grilled with salt, green onion miso flavor, green onion ponzu
638 yen each
Green onion miso flavor → It is a dish that combines green onion and condiments and kneaded miso sauce for several hours.Green onion ponzu → Refreshing ponzu and chicken go well together.
1/10
Wagyu Japanese style steak
2112 yen(Tax included)
The decisive factor for the taste, not to mention the meat, is the source of confidence of the board chief.
meal
dessert
1/10
Funabashi / Takahashi Ranch Ice Cream
¥ 330(Tax included)
1/10
Seasonal fruits
Market price
1/10
sherbet
385 yen(Tax included)
1/10
Matcha ice cream
¥ 330(Tax included)
