四季旬菜 ふくふく

Hakkaisan [Junmai Ginjo 45]

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No. 0.5 451 yen / 1 go 902 yen / No. 1.5 1265 yen Calm ginjo incense.It has a smooth liquor quality, flows smoothly from beginning to end, and has a well-balanced and charming aroma.It is a sake with a light taste and a gentle taste that is typical of Junmai Ginjo.

Tennoto [Junmai Daiginjo]

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No. 0.5 396 yen / 1 go 792 yen / No. 1.5 1045 yen Based on the basic concept of "easy-to-drink Junmai Daiginjo", this is a new version of Daigin 45.We have achieved the unique "drinking taste" and "clean aftertaste" that only Ginsei has.In 2011, Tennoto became a "Junmaizo" where the entire amount was brewed with Junmaishu.All sake is made from sake rice and water within 5 km of the brewery in the middle of the Yokote basin.

Rokune [Junmai Ginjo]

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0.5 No. 495 yen / 1 go 990 yen / 1.5 No. 1353 yen Aomori Prefecture's sake brewing suitable rice "Hanabukiyuki" is used 100%, and both yeast and jiuqu are brewed with Aomori as the pillar of "Rokune". is.It is a brand newly made into a series from 2010.There is no flashy ginjo scent, but it has a gentle, gentle and pleasant scent.It is an irresistible mouthpiece with a rich flavor that spreads when you include a bite, an outstanding taste, and a refreshing transparency.

Dewazakura [Junmai Ginjo]

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No. 0.5 396 yen / 1 go 781 yen / No. 1.5 1034 yen Rice suitable for sake brewing developed by Yamagata prefecture over 11 years.All ingredients are Yamagata original.Soft and wide taste and aroma.

Fukusai [Special Junmaishu]

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No. 0.5 418 yen / 1 go 836 yen / No. 1.5 1078 yen Dry pure made from "Yamada Nishiki", the highest peak of rice suitable for sake brewing, and "Kururi's Famous Water", which was selected as one of the 100 best waters of Heisei. Rice sake is lightly watered, bottled without filtration, and slowly aged for half a year after being brewed.The rich flavor that combines lightness and strength is exquisite.It is a very well-balanced sake.It is a dry sake that you can enjoy at your favorite temperature from cold sake to hot sake.

Hoshi's pride [Special Junmai Sake]

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No. 0.5 418 yen / 1 go 836 yen / No. 1.5 1078 yen A muscat-based refreshing ginjo scent that is comfortable, has a moderate richness, but has a refreshing throat, and is a sake that expresses the shade of taste.After opening the cap, the umami taste will increase and you will get a firm drinking response.With this quality of sake, this price is definitely a bargain.

Yamakoshi [Special Junmai Sake]

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No. 0.5 385 yen / 1 go 770 yen / No. 1.5 1078 yen We prepared rice terraces in the reconstructed "Yamakoshi area of Nagaoka city".The "Yamakoshi Series" is the second product following Junmai Ginjo Sake released by Fukushuzo 12 years ago.It is sold at liquor stores inside and outside Niigata prefecture, and 3% of the sales will be donated to the rice terrace restoration cost.

Exciting [Sake]

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No. 0.5 319 yen / 1 go 638 yen / No. 1.5 847 yen Dry type of Shochikuume.Sake that is dignified and refreshing and shines especially when it is simmered.

Asakura [Cold-prepared pure rice wine]

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No. 0.5 418 yen / 1 go 836 yen / No. 1.5 1078 yen Asakura Sake Brewery is a traditional sake brewery founded in Yokote City, Akita Prefecture, which is famous for its kamakura in 1897.Another name for Yokote Castle, which is the symbol of Yokote City, is also called "Asakura Castle".Mr. Toshio Yamauchi of Akita, one of the five major forests in Japan, under the guidance of Toshio Terui, the brewers who are passionate about brewing sake from Akita style cold fermentation, which is a long-term low-temperature fermentation that gathers the best of techniques.

Hoshi's pride [Special Junmai Sake]

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No. 0.5 418 yen / 1 go 836 yen / No. 1.5 1078 yen A muscat-based refreshing ginjo scent that is comfortable, has a moderate richness, but has a refreshing throat, and is a sake that expresses the shade of taste.After opening the cap, the umami taste will increase and you will get a firm drinking response.With this quality of sake, this price is definitely a bargain.

ASCONI

2750 yen(Tax included)

Clean and dry type! The history of wine in the Republic of Moldova is very old, and viticulture began about 5,000 years ago when the ancient Dacians discovered a way to make wine from grapes.

Chapel Hill Chapel Hill

¥ 2970(Tax included)

It is an easy-to-drink type that can be drunk like water! By blending Riesling reminiscent of peaches and lemons and Sauvignon Blanc reminiscent of soothing herbs, the original characteristics of the variety are further enhanced.A refreshing taste while feeling a slight sweetness.Fermented and aged in a stainless steel tank for 14 days.

Picpoul de Pinet

3025 yen(Tax included)

Piquepoul, a traditional variety of Southern France, is characterized by low alcohol content and high acidity, and you can feel the scent of Garrigue's light herbs.The taste, which contains abundant acids and minerals, goes well with fish and shellfish, and is a wine that is consumed more by the locals.

Planeta Segreta Bianco

3740 yen(Tax included)

The world-famous winery "Planeta" in Sicily, southern Italy, which has a surprising cost performance while receiving high praise! The slightly greenish straw color, the expansive and lively aromatic bouquet is impressive.You can also feel the scent of lime, bergamot, peach and melon.

Comfortable during the cup

3190 yen(Tax included)

"Wine is made by the land" The staff who know the land and know the grapes continue to make wine every day by making the best use of "Katsunuma's climate ~ terroir ~".

Koshu First Bottle

4510 yen(Tax included)

A pale yellow with a beautiful brilliant green tinge.Citrus fruits such as grapefruit, lime, lemon and quince, with white flowers and ginjo liquor scent.It has a faint herbal scent and is fresh and aromatic.A white wine with a fresh mouthfeel, fresh fruit, a lively acidity of citrus fruits, and a pleasant bitterness aftertaste.

Chateau Mercian Ensemble Moe Huang

3520 yen(Tax included)

Domestic dry white wine lovers' attention! From Chateau Mercian, a pioneer brand of Japanese wine that embodies the finesse and elegance unique to Japan, mainly Chardonnay from Fukushima and Nagano prefectures, Koshu from Yamanashi prefecture with a refreshing sharp acidity An elegant white wine with an accent!

Terra Noble Cabernet S RV Bottle

3520 yen(Tax included)

Ramott Bontuck Bottle

5280 yen(Tax included)

Terra Noble Chardonnay S RV Bottle

3520 yen(Tax included)

Falanghina bottle

3850 yen(Tax included)

Vrinho Chablis Bottle

5280 yen(Tax included)

House wine glass

528 yen each

Red and white

Whale white wheat [whale] glass

649 yen(Tax included)

Omure Mori of Oumi Sake Brewery, who is trying to make a new potato shochu on the Okuma Peninsula in Kagoshima Prefecture, has taken on the challenge of making full use of the skills and experience cultivated with potatoes.

Chishinken [Wheat] Glass

539 yen(Tax included)

Bottle 3520 yen "Chishinken" is particular about the original fragrant and sweet taste of wheat and the ease of drinking.We have realized new value with our unique technology based on many years of research.An unprecedented, "fragrant and easy-to-drink" taste that stands out even more with water.

Blue soup [wheat] glass

836 jpy(Tax included)

It is said that it was introduced from Kagoshima in the olden days, but in Aogashima, where it is difficult to make rice, we prepare shochu with barley jiuqu.The savory aroma of wheat is an accent, and the taste that has undergone moderate aging is a finish that is not piercing even with punch.Rock is delicious, but hot water is also recommended.

Torikai [Rice] Glass

682 yen(Tax included)

"Ginka Torikai's life lies in its gorgeous aroma and soft taste.It was born from long-standing techniques and self-cultivated yeast.Enjoy the rich ginjo incense "(from the brewery).It is a masterpiece of rice shochu with a wonderful fascinating ginjo aroma, a gentle aroma like tropical fruits and a soft taste.

As expected [rice] glass

¥ 572(Tax included)

Bottle 3740 yen A rice shochu with a refreshing ginjo aroma and a refreshing, refreshing taste that makes the aged mellowness addictive.Lemon and kabosu are recommended as well as rock.The umami of rice shochu and the freshness of citrus are a characteristic that wheat and potato shochu do not have.It goes well with various dishes.You can also use carbonated water.

Tomino Takarayama [potato] glass

682 yen(Tax included)

Carefully selected potatoes are brewed in yellow jiuqu and have a muscat-like scent that is produced by low-temperature fermentation. When you put them in your mouth, you can feel the sweetness and umami of the potatoes.Please use rock and water.

Ancient drops [potato] glass

¥ 572(Tax included)

Bottle 3740 yen We are particular about the raw materials produced in Kagoshima prefecture and make the koji by hand.Carefully mash with a turtle jar and distill.Distillation is finished with wooden tub distillation, which has been passed down since ancient times.Distillers are required to have skill in handling them.This one, which is a collection of delicious drops with all your soul, has a scent that makes you feel the gentle warmth of wood and the taste of concentrated steamed potatoes.

Heart water [potato] glass

682 yen(Tax included)

Imo-jochu with a mellow and mellow taste that has a strong umami and a soft, plump scent of potatoes.Recommended: Rock, if you like.

Kuranosuke [potato] glass

715 yen(Tax included)

Kintoki Imo Shochu.The good thing about this shochu is that it is aged and mellow despite the raw sake.You can dilute it, drink it, rock it, and make it as dark as possible to enjoy the goodness.The umami is like Kintoki potato, and it is sweet and sharp.

Samurai return [rice] glass

682 yen(Tax included)

Traditional atmospheric distillation shochu made entirely by hand using locally produced rice (100% Hinohikari) as a raw material.The longer you let it rest, the more mellow it becomes and the gentler the taste becomes.We hope that you will enjoy the unique flavor of rice shochu.

Blue soup [potato] glass

836 jpy(Tax included)

Shochu made in Aogashima, an unexplored region of Tokyo.It is a potato shochu with a trowel that has a strong scent like potatoes.

Suntory Masters Dream (raw)

¥ 770(Tax included)

Like "The Premium Malt's", "Masters Dream" is not only particular about materials such as diamond malt, but also with its own new technology and manufacturing method, it has a deep richness, soft bitterness, faint sweetness, and a pleasant scent. A premium beer that has a rich flavor that is exquisitely folded.The package, which uses a small bottle with a gentle shape, makes it easy to pour in small amounts, and is suitable for tasting in a glass.

Suntory The Premium Malt's Barrel Raw, Super Master

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Suntory The Premium Malt's has been certified as a super master of barrels!

Premium Malt's (raw)

649 yen(Tax included)

Bottled beer (Kirin Asahi)

¥ 660(Tax included)

Non-alcoholic beer (ALL FREE)

495 yen(Tax included)

Specially selected Nanko plum

550 yen(Tax included)

Manzairaku Kaga Umeshu

704 yen(Tax included)

Nigori Yuzu Sake

704 yen(Tax included)

Almost plum wine non alcohol

429 yen(Tax included)

Mountains

704 yen(Tax included)

(Rock / Mizuwari / Highball)

Hakushu

704 yen(Tax included)

(Rock / Mizuwari / Highball)

Horn

539 yen(Tax included)

(Rock / Mizuwari / Highball)

Oolong High

506 yen(Tax included)

Green tea high

506 yen(Tax included)

Grapefruit sour

506 yen(Tax included)

Lemon sour

506 yen(Tax included)

Various soft drinks

308 yen each

Coke, ginger ale, oolong tea, green tea, grapefruit, orange